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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Packed with peanuts and gooey with caramel, this do-ahead treat from our Test Kitchenis one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quicklyâ¦and will disappear just as fast! Ingredients:
2 cups crushed vanilla wafers (about 60 wafers) |
1/3 cup butter, melted |
20 caramels |
15 miniature snickers candy bars |
1/2 cup caramel ice cream topping |
1/2 cup heavy whipping cream, divided |
2 cups salted peanuts, chopped |
3/4 cup semisweet chocolate chips |
Directions:
1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool on a wire rack.
2. In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour.
3. In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. Cover and refrigerate for 1 hour or until serving. Yield: 12 servings.
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