Directions:
- Cut peel and white pith from oranges.
- Cut into rounds; overlap on plates.
- Cook all remaining ingredients in heavy small saucepan over medium heat until mixture is syrupy, stirring frequently, about 3 minutes.
- Remove cinnamon stick.
- Drizzle caramel sauce over oranges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.98 Kcal (908 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.93mg | 0% | |
| Potassium | 275.39mg | 6% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 38.47g | 154% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.54 Kcal (484 kJ) | ||
| Calories from fat | 27.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 9% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 5% | |
| Sodium | 4.75mg | 0% | |
| Potassium | 146.64mg | 6% | |
| Total Carbs | 22.72g | 14% | |
| Sugars | 20.48g | 154% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 37mg | 116% | |
| Iron | 0.1mg | 2% | |
| Calcium | 42.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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