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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A simple, light dessert that can easily be doubled or tripled. Ingredients:
2 seedless oranges |
1/4 cup firmly packed brown sugar |
3 tablespoons water |
1 tablespoon unsalted butter |
1 cinnamon stick |
Directions:
1. Cut peel and white pith from oranges.
2. Cut into rounds; overlap on plates.
3. Cook all remaining ingredients in heavy small saucepan over medium heat until mixture is syrupy, stirring frequently, about 3 minutes.
4. Remove cinnamon stick.
5. Drizzle caramel sauce over oranges and serve.
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