Directions:
- Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of sugar mixture in bottom of a greased Bundt pan.
- Cut each biscuit in half (use kitchen scissors for quick cutting). Place half of biscuit halves alternately over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits. Bake at 350° for 30 to 35 minutes or until browned. Turn out onto a serving platter immediately, spooning any sauce left in pan over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.89 Kcal (2273 kJ) | ||
| Calories from fat | 254.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 692.03mg | 29% | |
| Potassium | 82.27mg | 2% | |
| Total Carbs | 67.44g | 22% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1085.24 Kcal (4544 kJ) | ||
| Calories from fat | 508.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.51g | 43% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 10% | |
| Sodium | 1383.36mg | 29% | |
| Potassium | 164.45mg | 2% | |
| Total Carbs | 134.81g | 22% | |
| Sugars | 54.65g | 109% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 14.73g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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