Caramel-Nut Popcorn Clusters Recipe

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Caramel-Nut Popcorn Clusters
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Ingredients
4
Count
Nutrition
345
Calories
Total time
63
Minutes
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Ingredients:

Directions:

  1. Combine caramels and whipping cream in a glass bowl.
  2. Microwave at HIGH 3 minutes or until melted, stirring mixture once.
  3. Place popcorn and peanuts in a large bowl.
  4. Drizzle with caramel sauce, tossing gently to coat.
  5. Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
  6. Bake at 250 degrees F for 1 hour.
  7. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.3 Kcal (1446 kJ)
Calories from fat 194.04 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 8.82mg 3%
Sodium 25.94mg 1%
Potassium 305.87mg 7%
Total Carbs 32.96g 11%
Sugars 4.92g 20%
Dietary Fiber 6.68g 27%
Protein 9.45g 19%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 474.07 Kcal (1985 kJ)
Calories from fat 266.4 Kcal
% Daily Value*
Total Fat 29.6g 33%
Cholesterol 12.11mg 3%
Sodium 35.62mg 1%
Potassium 419.94mg 7%
Total Carbs 45.26g 11%
Sugars 6.75g 20%
Dietary Fiber 9.17g 27%
Protein 12.97g 19%
Vitamin C 0.1mg 0%
Iron 2.9mg 12%
Calcium 55.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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