Caramel-Nut Popcorn Clusters |
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Prep Time: 3 Minutes Cook Time: 60 Minutes |
Ready In: 63 Minutes Servings: 4 |
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Yum. Ingredients:
1 (14 ounce) package caramel candies |
2 tablespoons whipping cream |
12 cups popped popcorn |
1 cup dry roasted peanuts |
Directions:
1. Combine caramels and whipping cream in a glass bowl.
2. Microwave at HIGH 3 minutes or until melted, stirring mixture once.
3. Place popcorn and peanuts in a large bowl.
4. Drizzle with caramel sauce, tossing gently to coat.
5. Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
6. Bake at 250 degrees F for 1 hour.
7. Cool.
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