Caramel-Nut Marshmallow Pops |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Caramel and marshmallow is a delicious combination. The peanut crunch tops this off to crazy good. Ingredients:
25 caramels |
1/2 cup canned sweetened condensed milk |
1/4 cup butter |
30 marshmallows (regular size) |
1 cup dry roasted salted peanut, finely chopped |
Directions:
1. Microwave the caramels, milk and butter in microwaveable bowl on HIGH 2 minutes or until caramels are completely melted and sauce is well blended, stirring after each minute. I have found that allowing this to cool slightly allows for a better adhesion.
2. Insert a lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
3. Repeat with remaining marshmallows, sauce and nuts. Let stand 20 minute or until caramel coating is firm.
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