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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 package butterscotch pudding |
1/2 cup evaporated milk |
1 cup powdered sugar |
1 tablespoon butter |
1 1/2 cups walnuts, chopped |
Directions:
1. Put all ingredients, except walnuts, in saucepan; stir over low heat until dissolved.
2. Cook slowly, stirring often until a tiny bit dropped in cold water forms a soft ball, 240 degrees.
3. Remove from heat; beat until candy begins to thicken.
4. Add nuts; drop from teaspoon onto waxed paper.
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