Caramel Macadamia Nut Brownies Recipe

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Caramel Macadamia Nut Brownies
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Ingredients
16
Count
Nutrition
339
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square baking pan with foil; grease the foil with 1 teaspoon butter and set aside. In a microwave-safe bowl, melt chocolate and remaining butter; stir until smooth. Cool for 10 minutes. In a large bowl, beat eggs and brown sugar until blended; beat in chocolate mixture and vanilla. Combine flour and baking soda; gradually add to chocolate mixture.
  2. Pour into prepared pan. Bake at 325° for 40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
  3. In a large heavy saucepan, combine sugar and water. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Cook over medium-high heat without stirring until syrup is golden, about 5 minutes; remove from the heat.
  4. In a small saucepan, heat cream over low heat until small bubbles form around edge of pan. Gradually stir cream into syrup (mixture will boil up). Cook and stir over low heat until blended. Stir in butter until melted. Remove from the heat; cool slightly.
  5. Pour over brownies to within 1/4 in. of edges. Sprinkle with chips and nuts. Bake at 325° for 5 minutes (do not let chips melt completely). Cool completely on a wire rack. Refrigerate for 4 hours. Lift out of the pan; remove foil. Cut into bars. Yield: 20 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.73 Kcal (1418 kJ)
Calories from fat 185.94 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 48.55mg 16%
Sodium 51.18mg 2%
Potassium 105.16mg 2%
Total Carbs 40.24g 13%
Sugars 13.94g 56%
Dietary Fiber 2.14g 9%
Protein 3.52g 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 388.94 Kcal (1628 kJ)
Calories from fat 213.5 Kcal
% Daily Value*
Total Fat 23.72g 32%
Cholesterol 55.75mg 16%
Sodium 58.77mg 2%
Potassium 120.74mg 2%
Total Carbs 46.21g 13%
Sugars 16.01g 56%
Dietary Fiber 2.45g 9%
Protein 4.04g 7%
Vitamin A 0.1mg 3%
Iron 1.9mg 9%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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