Directions:
- Spread several sheets of waxed paper on table or cabinet; butter the paper, then sprinkle pecans over it. Or butter the baking trays and sprinkle nuts in them. (You'll need more nuts for the waxed paper method.)
- Mix sugar, syrup, salt, and half of cream. Stir mixture until it boils then turn down heat.
- Add remainder of cream and cook slowly, stirring constantly, until mixture forms a firm ball in cool water.
- Pour mixture over pecans in trays, or on waxed paper.
- Cover with more waxed paper, if using.
- Cool completely and cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.05 Kcal (2303 kJ) | ||
| Calories from fat | 379.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 3% | |
| Sodium | 63.12mg | 3% | |
| Potassium | 255.45mg | 5% | |
| Total Carbs | 44.34g | 15% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 491.25 Kcal (2057 kJ) | ||
| Calories from fat | 338.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 65% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 3% | |
| Sodium | 56.37mg | 3% | |
| Potassium | 228.14mg | 5% | |
| Total Carbs | 39.6g | 15% | |
| Sugars | 19.54g | 88% | |
| Dietary Fiber | 4.28g | 19% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 9% | |
| Calcium | 55.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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