Directions:
- Lightly oil six 1-cup ramekins and set aside. In heavy saucepan, stir together cream, milk, cinnamon, vanilla, sugar, and salt. Bring to a boil and stir in grits. Cook over low heat, stirring frequently, until thick and creamy - about 25 minutes. Spoon into ramekins and smooth tops. Cover with Saran wrap and refrigerate overnight.
- Before serving, peel and slice apples. Saute with butter and brown sugar until tender. Heat caramel syrup and grits in microwave. Unmold warm grits onto plate and top with syrup and apples and serve.
- Serves 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.48 Kcal (777 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 429.79mg | 18% | |
| Potassium | 170.57mg | 4% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.61 Kcal (614 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 12% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 10% | |
| Sodium | 339.71mg | 18% | |
| Potassium | 134.82mg | 4% | |
| Total Carbs | 19.08g | 8% | |
| Sugars | 6.52g | 33% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 3.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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