Caramel Fudge Cutouts Recipe

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Ingredients:

Serving

2 cups sugar
1/4 cup cocoa
3/4 cup milk
2 tbsp light corn syrup
6 tbsp butter, divided
8 caramels, chopped
3/4 cup skinned hazelnuts or 3/4 cup pecans, chopped
2 tsp vanilla extract

Directions:

Butter an aluminum foil-lined 8-inch square baking pan; set aside.
Butter the inside of a large heavy saucepan.
Combine sugar and cocoa in saucepan; stir in milk and corn syrup.
Bring to a boil over medium-low heat, stirring constantly until sugar dissolves, about 6 to 8 minutes.
Add 4 Tablespoons butter, stirring until butter melts.
Cover and simmer over medium heat 3 minutes.
Uncover and cook, without stirring, until candy thermometer registers 238° (about 15 minutes).
Remove from heat.
Add remaining 2 tablespoons butter and remaining ingredients.
Do not stir.
Let mixture cool to 130° (about 40 minutes).
Beat fudge by hand with a wooden spoon until it thickens and begins to lose its gloss (about 10 minutes).
Quickly spread fudge into prepared pan; let cool completely.
Lift fudge out of pan with foil; invert fudge onto a cutting board, and discard foil.
Cut desired shapes using 2-inch cookie cutters, or cut fudge into 1 1/2-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.57 Kcal (1983 kJ)
Calories from fat	195.68 Kcal
		% Daily Value*
Total Fat	21.74g	33%
Cholesterol	32.09mg	11%
Sodium	102.58mg	4%
Potassium	250.89mg	5%
Total Carbs	68.45g	23%
Sugars	62.53g	250%
Dietary Fiber	1.83g	7%
Protein	4.58g	9%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	360.79 Kcal (1511 kJ)
Calories from fat	149.08 Kcal
		% Daily Value*
Total Fat	16.56g	33%
Cholesterol	24.44mg	11%
Sodium	78.15mg	4%
Potassium	191.14mg	5%
Total Carbs	52.15g	23%
Sugars	47.64g	250%
Dietary Fiber	1.4g	7%
Protein	3.49g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	68.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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