Caramel Fudge Chocolate Cake Recipe

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Caramel Fudge Chocolate Cake
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Ingredients
6
Count
Nutrition
436
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat for or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.05 Kcal (1826 kJ)
Calories from fat 181.24 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 15mg 5%
Sodium 529.09mg 22%
Potassium 331.01mg 7%
Total Carbs 62.19g 21%
Sugars 39.32g 157%
Dietary Fiber 1.72g 7%
Protein 5.95g 12%
Vitamin C 0.7mg 1%
Iron 2.9mg 16%
Calcium 208mg 21%
Amount Per 100 g
Calories 331.32 Kcal (1387 kJ)
Calories from fat 137.71 Kcal
% Daily Value*
Total Fat 15.3g 31%
Cholesterol 11.4mg 5%
Sodium 402.01mg 22%
Potassium 251.51mg 7%
Total Carbs 47.26g 21%
Sugars 29.88g 157%
Dietary Fiber 1.3g 7%
Protein 4.52g 12%
Vitamin C 0.5mg 1%
Iron 2.2mg 16%
Calcium 158.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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