Coffee Ice Cream Pie Recipe

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Coffee Ice Cream Pie
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Ingredients:

Directions:

  1. In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
  2. Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction.
  3. Cover and freeze overnight. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before cutting. Garnish with cookies if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.46 Kcal (1153 kJ)
Calories from fat 84.81 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 22.56mg 8%
Sodium 181.49mg 8%
Potassium 25.57mg 1%
Total Carbs 45.81g 15%
Sugars 15.36g 61%
Dietary Fiber 1.86g 7%
Protein 9.13g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 51mg 5%
Amount Per 100 g
Calories 116.03 Kcal (486 kJ)
Calories from fat 35.73 Kcal
% Daily Value*
Total Fat 3.97g 14%
Cholesterol 9.5mg 8%
Sodium 76.45mg 8%
Potassium 10.77mg 1%
Total Carbs 19.3g 15%
Sugars 6.47g 61%
Dietary Fiber 0.78g 7%
Protein 3.84g 18%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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