Directions:
- In a large bowl, combine the cake mix and cracker crumbs. Cut in peanut butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and cream. Add to the crumb mixture just until moistened. Set aside 3/4 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
- In a large bowl, beat cream cheese until fluffy. Beat in ice cream topping until smooth. Spread over the crust. Sprinkle with the chocolate chips, peanuts and reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until set. Cool on a wire rack. Cover; refrigerate at least 4 hours. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.67 Kcal (999 kJ) | ||
| Calories from fat | 122.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 285.76mg | 12% | |
| Potassium | 205.23mg | 4% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.16g | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 433.4 Kcal (1815 kJ) | ||
| Calories from fat | 222.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 21% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 3% | |
| Sodium | 518.92mg | 12% | |
| Potassium | 372.68mg | 4% | |
| Total Carbs | 48.35g | 9% | |
| Sugars | 21.21g | 47% | |
| Dietary Fiber | 3.76g | 8% | |
| Protein | 11.18g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 9% | |
| Calcium | 85.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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