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Caramel French Toast Recipe

Caramel French Toast Recipe

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Ingredients:

Serving

1/4 cup. sugar mixed with 1/2 tsp. cinnamon.
12 slices thick bread
1 cup. brown sugar
1/2 cup. butter
2 tbsp. corn syrup
6 eggs
1 cup. milk
1/2 tsp. cinnamon
1 tsp. vanilla

Directions:

Grease 13 x 9 x 2 pan, sprinkle 1/3 of cinnamon sugar mix in bottom of pan
Lay 6 slices of bread over, sprinkle 1/3 of cinnamon sugar mix over the bread, evenly pour caramel over bread, lay 6 more slices over caramel, and evenly pour egg mixture over.
Cover and refrigerate 8 hours or overnight.
In morning, bake at 350 degrees 30 - 40 minutes, or until set.
Caramel Mixture
Combine 1 c. brown sugar, 1/2 c. butter and 2 TBSP. corn syrup in small pot. Bring to full boil over med. heat, stirring constantly. Remove from heat and set aside.
Egg mixture:
6 eggs
1 1/2 c. milk
1/2 tsp. cinnamon
1 tsp. vanilla
Beat all together

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.87 Kcal (1708 kJ)
Calories from fat	142.7 Kcal
		% Daily Value*
Total Fat	15.86g	24%
Cholesterol	153.88mg	51%
Sodium	342.33mg	14%
Potassium	390.09mg	8%
Total Carbs	56.71g	19%
Sugars	37.09g	148%
Dietary Fiber	4.46g	18%
Protein	11.09g	22%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	414.5mg	41%

Amount Per 100 g
Calories	254.3 Kcal (1065 kJ)
Calories from fat	88.97 Kcal
		% Daily Value*
Total Fat	9.89g	24%
Cholesterol	95.94mg	51%
Sodium	213.43mg	14%
Potassium	243.21mg	8%
Total Carbs	35.36g	19%
Sugars	23.12g	148%
Dietary Fiber	2.78g	18%
Protein	6.91g	22%
Vitamin A	0.1mg	5%
Iron	2.1mg	19%
Calcium	258.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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