Plum Clafouti Recipe

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Ingredients:

Serving

butter , to grease pan
3 cups sliced plums
1/3 cup packed brown sugar
3/4 cup flour
1/2 tsp salt
3 eggs
1 1/4 cups milk
1 tbsp brandy or 1 tbsp other liqueur , if desired
1 tsp vanilla

Directions:

Preheat oven to 375 degrees. Place rack in middle position, Thoroughly butter a 10 baking dish.
Arrange the plum slices in the baking dish, making sure some are skin side up, and sprinkle with the brown sugar.
In a small bowl, whisk together the flour, sugar, and salt.
In a large bowl, whisk together the eggs, milk, brandy, and vanilla. Add the flour mixture, whisking vigorously until no lumps remain. Pour the batter over the fruit and bake for 35 to 40 minutes, until puffed and golden. Sprinkle with powdered sugar and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.76 Kcal (1083 kJ)
Calories from fat	54.4 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	82.86mg	28%
Sodium	666.95mg	28%
Potassium	293.4mg	6%
Total Carbs	42.43g	14%
Sugars	22.63g	91%
Dietary Fiber	2.9g	12%
Protein	7.58g	15%
Vitamin C	8.3mg	14%
Iron	1.7mg	10%
Calcium	145.1mg	15%

Amount Per 100 g
Calories	128.81 Kcal (539 kJ)
Calories from fat	27.08 Kcal
		% Daily Value*
Total Fat	3.01g	9%
Cholesterol	41.25mg	28%
Sodium	332.01mg	28%
Potassium	146.06mg	6%
Total Carbs	21.12g	14%
Sugars	11.27g	91%
Dietary Fiber	1.44g	12%
Protein	3.77g	15%
Vitamin C	4.1mg	14%
Iron	0.9mg	10%
Calcium	72.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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