Caramel Fondue Recipe

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Caramel Fondue
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Ingredients
7
Count
Nutrition
239
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream. Bring to a boil. Remove from the heat; stir in vanilla.
  2. Transfer to a fondue pot and keep warm. Serve with pound cake and fruit. Yield: 1-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.04 Kcal (1001 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 20.46mg 7%
Sodium 277.4mg 12%
Potassium 27.97mg 1%
Total Carbs 42.32g 14%
Sugars 29.3g 117%
Dietary Fiber 0.32g 1%
Protein 1.51g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 374.19 Kcal (1567 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 12%
Cholesterol 32.02mg 7%
Sodium 434.24mg 12%
Potassium 43.78mg 1%
Total Carbs 66.25g 14%
Sugars 45.87g 117%
Dietary Fiber 0.51g 1%
Protein 2.36g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 4%
Calcium 123.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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