Caramel Dip Recipe

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Caramel Dip
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Ingredients
5
Count
Nutrition
174
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp vanilla
  • 1 tbsp margarine
  • 1 (8 oz) package softened cream cheese

Directions:

  1. Beat with mixer until smooth.
  2. Put in fridge and chill.
  3. Serve with chilled sliced apples.
  4. This is a wonderful cold dip for apples or other fruit.
  5. Not recommended to heat and pour on ice cream (because of the cream cheese) Microwave 1st 3 ingredients then add cream cheese, beat with mixer unti smooth.
  6. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.48 Kcal (731 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 5.2mg 2%
Sodium 25.54mg 1%
Potassium 56.75mg 1%
Total Carbs 36.24g 12%
Sugars 35.8g 143%
Protein 0.28g 1%
Iron 0.4mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 392.45 Kcal (1643 kJ)
Calories from fat 71.33 Kcal
% Daily Value*
Total Fat 7.93g 5%
Cholesterol 11.69mg 2%
Sodium 57.46mg 1%
Potassium 127.65mg 1%
Total Carbs 81.51g 12%
Sugars 80.52g 143%
Protein 0.64g 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 79.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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