Apples With Dip Recipe

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Apples With Dip
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Ingredients
6
Count
Nutrition
217
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the cream cheese on the counter to allow it to soften, about 5 minutes.
  2. To make the dip, combine the brown sugar, vanilla and cream cheese in a small bowl.
  3. Mix until smooth.
  4. Stir in the chopped peanuts.
  5. Place the apples in another bowl.
  6. Drizzle orange juice over the apples to prevent browning.
  7. Serve the sliced apples with the dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.8 Kcal (908 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 6.8mg 2%
Sodium 402.47mg 17%
Potassium 455.28mg 10%
Total Carbs 38.76g 13%
Sugars 28.56g 114%
Dietary Fiber 4.05g 16%
Protein 10.57g 21%
Vitamin C 24.6mg 41%
Iron 0.3mg 2%
Calcium 221.7mg 22%
Amount Per 100 g
Calories 77.25 Kcal (323 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 2.42mg 2%
Sodium 143.41mg 17%
Potassium 162.23mg 10%
Total Carbs 13.81g 13%
Sugars 10.18g 114%
Dietary Fiber 1.44g 16%
Protein 3.77g 21%
Vitamin C 8.8mg 41%
Iron 0.1mg 2%
Calcium 79mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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