Directions:
- Sprinkle 1 cup sugar in a heavy Dutch oven; place over low heat.
- Cook, stirring constantly, until sugar melts (sugar will clump first) and syrup is light golden brown.
- Gradually add boiling water, stirring until sugar crystals dissolve.
- Add remaining 1 cup sugar, butter, vanilla, and salt.
- Bring to a boil; boil 2 minutes.
- (Mixture will be a thin syrup.) Pour mixture into a 13 x 9 x 2 inch baking pan; set aside.
- Combine biscuit mix and 1/4 cup sugar; add milk, stirring with a fork until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead lightly 3 to 4 times.
- Roll dough to 1/2 inch thickness; cut with 2 1/2 inch round cutter and place on syrup mixture.
- Bake at 350 degrees for 20 to 25 minutes or until biscuits are golden rown.
- Serve hot biscuits with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.05 Kcal (1750 kJ) | ||
| Calories from fat | 159.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 611.7mg | 25% | |
| Potassium | 104.12mg | 2% | |
| Total Carbs | 60.83g | 20% | |
| Sugars | 39.12g | 156% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.06g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 209.77 Kcal (878 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 27% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 11% | |
| Sodium | 306.93mg | 25% | |
| Potassium | 52.24mg | 2% | |
| Total Carbs | 30.52g | 20% | |
| Sugars | 19.63g | 156% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 2.04g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 56mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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