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Caramel Crunch Pumpkin Pie Recipe

Caramel Crunch Pumpkin Pie Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar, divided
1/2 cup finely chopped walnuts
2 tbsp butter, melted
1 unbaked pastry shell (9 inches)
3 eggs
1 cup canned pumpkin
1 tsp rum extract
3/4 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground mace
1/4 tsp ground ginger
1 1/2 cups heavy whipping cream

Directions:

In a small bowl, combine 1/4 cup brown sugar, walnuts and butter. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream.
Pour into pastry shell. Cover edges loosely with foil. Bake at 400 for 10 minutes. Reduce heat to 350, bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire rack. Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.63 Kcal (1585 kJ)
Calories from fat	225.13 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	99.84mg	33%
Sodium	302.18mg	13%
Potassium	188.01mg	4%
Total Carbs	34.73g	12%
Sugars	21.01g	84%
Dietary Fiber	2.34g	9%
Protein	6.29g	13%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	11%
Iron	1.8mg	10%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	298.96 Kcal (1252 kJ)
Calories from fat	177.76 Kcal
		% Daily Value*
Total Fat	19.75g	38%
Cholesterol	78.83mg	33%
Sodium	238.59mg	13%
Potassium	148.45mg	4%
Total Carbs	27.42g	12%
Sugars	16.59g	84%
Dietary Fiber	1.85g	9%
Protein	4.96g	13%
Vitamin C	1.3mg	3%
Vitamin A	0.3mg	11%
Iron	1.5mg	10%
Calcium	47mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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