Caramel Crunch Popcorn Recipe

Posted by
Rate It!
Caramel Crunch Popcorn
Add your photo!
Ingredients
7
Count
Nutrition
1293
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. •Preheat oven to 250 degrees. Lightly grease two cookie sheets or spray with nonstick cooking spray. Place popped corn in VERY large bowl; discard any unpopped kernels. Add peanuts; toss to combine. Set aside.
  2. •In 3-quart saucepan, heat butter, sugars, and corn syrup on medium until butter melts and sugars dissolve, about 5 minutes, stirring frequently with metal spoon or heat-safe spatula. Increase heat to medium-high and heat to boiling, about 3 minutes; boil 3 minutes longer. Remove saucepan from heat; stir in baking soda (mixture will bubble vigorously), and pour over popcorn mixture in bowl. Stir immediately; continue stirring until all popcorn is evenly coated.
  3. •Divide popcorn mixture between prepared cookie sheets; spread evenly. Place pans on 2 oven racks. Bake popcorn mixture 45 minutes, rotating pans between upper and lower racks halfway through baking and stirring occasionally.
  4. •Cool popcorn mixture completely in pans on wire racks, about 1 hour. Break apart any large clusters of popcorn when cool. Store in tightly sealed containers at room temperature up to 2 weeks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1292.78 Kcal (5413 kJ)
Calories from fat 664.04 Kcal
% Daily Value*
Total Fat 73.78g 114%
Cholesterol 122.01mg 41%
Sodium 812.24mg 34%
Potassium 237.41mg 5%
Total Carbs 163.24g 54%
Sugars 136.53g 546%
Dietary Fiber 5.04g 20%
Protein 5.62g 11%
Vitamin A 0.6mg 19%
Iron 1.9mg 11%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 484.12 Kcal (2027 kJ)
Calories from fat 248.67 Kcal
% Daily Value*
Total Fat 27.63g 114%
Cholesterol 45.69mg 41%
Sodium 304.17mg 34%
Potassium 88.91mg 5%
Total Carbs 61.13g 54%
Sugars 51.13g 546%
Dietary Fiber 1.89g 20%
Protein 2.11g 11%
Vitamin A 0.2mg 19%
Iron 0.7mg 11%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top