German Chocolate Bars Recipe

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Ingredients:

Serving

2/3 cup butter, softened
1 package german chocolate cake mix
1 (6 oz) package semi-sweet chocolate chips (1 cup)
1 container rich and creamy ready-to-spread coconut pecan frosting
1/4 cup milk

Directions:

Preheat oven to 350 degrees.
Lightly grease bottom and sides of rectangular pan, 13x9x2 inches.
Cut butter into cake mix in medium bowl, using pastry blender or fork, until mixture looks like crumbs.
Press half of the mixture (2 1/2 cups) in the bottom of pan.
Bake 10 minutes.
Sprinkle chocolate chips over baked layer.
Drop frosting by tablespoonfuls over chocolate chips.
Stir milk into remaining cake mixture.
Drop by teaspoons onto frosting layer.
Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely.
Refrigerate until firm.
For 48 bars, cut into 8 rows by 6 rows.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.44 Kcal (3201 kJ)
Calories from fat	329.3 Kcal
		% Daily Value*
Total Fat	36.59g	56%
Cholesterol	82.05mg	27%
Sodium	1097.61mg	46%
Potassium	230.77mg	5%
Total Carbs	110.21g	37%
Sugars	58.81g	235%
Dietary Fiber	3.08g	12%
Protein	6.22g	12%
Vitamin A	0.4mg	13%
Iron	4.1mg	23%
Calcium	272.1mg	27%

Amount Per 100 g
Calories	403.03 Kcal (1687 kJ)
Calories from fat	173.62 Kcal
		% Daily Value*
Total Fat	19.29g	56%
Cholesterol	43.26mg	27%
Sodium	578.68mg	46%
Potassium	121.67mg	5%
Total Carbs	58.1g	37%
Sugars	31g	235%
Dietary Fiber	1.62g	12%
Protein	3.28g	12%
Vitamin A	0.2mg	13%
Iron	2.2mg	23%
Calcium	143.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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