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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Yummy the way it is or spice it up with 1 tsp siracha and pinch of cayenne for every 2 quarts of popped corn. Ingredients:
4 quarts popped corn (up to 6 quarts) |
1 cup brown sugar |
1/2 cup butter, melted |
1/4 cup light corn syrup or 1/4 cup maple syrup or 1/4 cup molasses |
1/4 teaspoon baking soda |
1/2 teaspoon vanilla |
kosher salt |
nuts (optional) |
Directions:
1. Preheat oven to 350°F.
2. Butter large baking pan or just line with silpat and set asside.
3. In a pot large enough to hold all the popcorn, combine brown sugar, cutter, and syrup. Heat over a low heat until liquified.
4. Add vanilla and baking soda. Mix well.
5. Pour popcorn into the pot, stirring until well coated.
6. Spread on prepared pan.
7. Bake for 15 minutes stirring every 5 minutes.
8. Enjoy!
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