Molasses Taffy Recipe

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Molasses Taffy
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Ingredients
7
Count
Nutrition
516
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup molasses
  • 1 1/2 cups granulated sugar
  • 1 1/2 tbsp vinegar
  • 1/2 cup water
  • 4 tbsp butter
  • 1/8 tsp baking soda

Directions:

  1. Place molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount tried in cold water is brittle (256F). Remove from heat and add butter, cream of tartar and baking soda. Pour into buttered pan. When cool enough to handle, pull until light in color. Butter the hands before pulling. Twist, cut into one-inch pieces. Wrap in wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.72 Kcal (2159 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 59.6mg 2%
Potassium 652.67mg 14%
Total Carbs 106.71g 36%
Sugars 106.59g 426%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 309.04 Kcal (1294 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 18%
Cholesterol 18.3mg 10%
Sodium 35.72mg 2%
Potassium 391.11mg 14%
Total Carbs 63.95g 36%
Sugars 63.88g 426%
Protein 0.09g 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 12%
Calcium 56.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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