Directions:
- Beat butter and cream cheese together until well blended; stir in flour. Form into a ball; chill for one hour or overnight.
- Shape dough into 1/2-inch balls; press each into an ungreased mini muffin cup. Bake at 350° for 10 to 15 minutes or until golden. Let cool.
- Combine caramels and evaporated milk in a saucepan over medium heat. Stir frequently until melted. Remove from heat; stir in liqueur or coffee. Spoon caramel filling into baked shells; let cool.
- Pipe frosting onto caramel filling.
- For Frosting, blend shortening and sugar together until fluffy; add evaporated milk and liqueur or coffee. Beat with an electric mixer on medium-high until fluffy or about 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.29 Kcal (5913 kJ) | ||
| Calories from fat | 986.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.64g | 169% | |
|---|---|---|---|
| Cholesterol | 159.79mg | 53% | |
| Sodium | 166.74mg | 7% | |
| Potassium | 356.57mg | 8% | |
| Total Carbs | 92.9g | 31% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 461.19 Kcal (1931 kJ) | ||
| Calories from fat | 322.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 169% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 53% | |
| Sodium | 54.45mg | 7% | |
| Potassium | 116.44mg | 8% | |
| Total Carbs | 30.34g | 31% | |
| Sugars | 11.71g | 143% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 4.41g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 80.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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