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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make these sweet Caramel-Coffee Tassies for a fun finger food option. Ingredients:
1 3 oz. pkg. cream cheese, softened |
1/2 cup butter, softened |
1 cup all-purpose flour |
1 14 oz. pkg. caramels, unwrapped |
1/4 cup evaporated milk |
1 1/2 teaspoons coffee liqueur or brewed coffee |
1 cup shortening |
2/3 cup sugar |
2/3 cup evaporated milk, chilled |
1 teaspoon coffee liqueur or brewed coffee |
Directions:
1. Beat cream cheese and butter together until well blended; stir in flour. Form into a ball; chill for one hour to overnight.
2. Shape into 1/2-inch balls; press each into an ungreased mini muffin cup.
3. Bake at 350 degrees for 10 to 15 minutes, until golden. Let cool.
4. Combine caramels and milk in a saucepan over medium heat; stir frequently until melted. Remove from heat; stir in liqueur or coffee.
5. Spoon filling into baked shells; let cool. Pipe on frosting.
6. For Mocha Frosting blend shortening and sugar well; add evaporated milk and liqueur or coffee. Beat with an electric mixer on medium-high speed until fluffy, about 7 to 10 minutes
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