Directions:
- Melt butter in a large skillet. Add coconut and 1/2 cup pecans; cook until golden, stirring frequently. Set mixture aside and let cool slightly.
- Combine cream cheese and sweetened condensed milk; beat at medium speed of an electric mixer until smooth. Fold in whipped topping.
- Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 coconut mixture evenly over each pie.
- Repeat layers with remaining cream cheese mixture, caramel topping, and coconut mixture. Cover and freeze pies at least 8 hours.
- Let frozen pies stand at room temperature 5 minutes before slicing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.61 Kcal (6919 kJ) | ||
| Calories from fat | 1444.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.49g | 247% | |
|---|---|---|---|
| Cholesterol | 163.12mg | 54% | |
| Sodium | 166.22mg | 7% | |
| Potassium | 819.33mg | 17% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 12.36g | 49% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 572.63 Kcal (2397 kJ) | ||
| Calories from fat | 500.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.61g | 247% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 54% | |
| Sodium | 57.59mg | 7% | |
| Potassium | 283.9mg | 17% | |
| Total Carbs | 18.53g | 18% | |
| Sugars | 10.19g | 118% | |
| Dietary Fiber | 4.28g | 49% | |
| Protein | 6.36g | 37% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 24% | |
| Calcium | 97.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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