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Caramel Chocolate Chip Cake Recipe

Caramel Chocolate Chip Cake Recipe

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Ingredients

Count

Nutrition

419

Calories

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Ingredients:

Serving

2 cups all purpose flour
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup semisweet chocolate chips finely chopped
1/2 cup shortening
1-1/4 cup milk
3 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1-1/2 tsp vanilla extract
3 eggs
caramel fluff frosting
1 envelope nondairy topping
1/2 cup skim milk
1/4 cup granulated brown sugar replacement
1 tsp vanilla

Directions:

Preheat oven to 350 then grease and flour a rectangular baking pan.
Beat all cake ingredients in large bowl on low speed for 30 seconds scraping bowl constantly.
Beat on high for 3 minutes scraping bowl occasionally then pour into pan and bake 40 minutes.
Combine all frosting ingredients in a chilled bowl and beat into stiff peaks.
Frost cake then store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.54 Kcal (1752 kJ)
Calories from fat	138.32 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	49.96mg	17%
Sodium	367.03mg	15%
Potassium	296.04mg	6%
Total Carbs	66.87g	22%
Sugars	44.92g	180%
Dietary Fiber	1.37g	5%
Protein	5.56g	11%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	289.55 Kcal (1212 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	24%
Cholesterol	34.56mg	17%
Sodium	253.91mg	15%
Potassium	204.8mg	6%
Total Carbs	46.26g	22%
Sugars	31.08g	180%
Dietary Fiber	0.95g	5%
Protein	3.85g	11%
Vitamin C	0.1mg	0%
Iron	1.1mg	9%
Calcium	108.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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