Directions:
- In a large heavy pan melt butter and add corn syrup over low heat.
- Add sugar, water and salt.
- Cook until mixture comes to a full boil, stirring occasionally.
- Boil 3 minutes or to a firm ball stage.
- While still over low heat add all of the cereal; stir until evenly coated.
- Spread mixture in a buttered 9x13-inch pan.
- If needed slip a sandwich bag over your hand and finish spreading.
- Cut in pieces right away.
- When cool, remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.86 Kcal (1302 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 180.68mg | 8% | |
| Potassium | 51.08mg | 1% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 47.72g | 191% | |
| Protein | 0.87g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.58 Kcal (677 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 13% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 7% | |
| Sodium | 93.92mg | 8% | |
| Potassium | 26.55mg | 1% | |
| Total Carbs | 31.06g | 20% | |
| Sugars | 24.81g | 191% | |
| Protein | 0.45g | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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