Caramel Cereal Crisps Recipe

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Caramel Cereal Crisps
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Ingredients:

  • 1/4 cup butter
  • 1 tbsp water
  • 1/8 tsp salt
  • 3 1/2 cups rice krispies

Directions:

  1. In a large heavy pan melt butter and add corn syrup over low heat.
  2. Add sugar, water and salt.
  3. Cook until mixture comes to a full boil, stirring occasionally.
  4. Boil 3 minutes or to a firm ball stage.
  5. While still over low heat add all of the cereal; stir until evenly coated.
  6. Spread mixture in a buttered 9x13-inch pan.
  7. If needed slip a sandwich bag over your hand and finish spreading.
  8. Cut in pieces right away.
  9. When cool, remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.86 Kcal (1302 kJ)
Calories from fat 75.95 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 20.34mg 7%
Sodium 180.68mg 8%
Potassium 51.08mg 1%
Total Carbs 59.76g 20%
Sugars 47.72g 191%
Protein 0.87g 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 161.58 Kcal (677 kJ)
Calories from fat 39.48 Kcal
% Daily Value*
Total Fat 4.39g 13%
Cholesterol 10.57mg 7%
Sodium 93.92mg 8%
Potassium 26.55mg 1%
Total Carbs 31.06g 20%
Sugars 24.81g 191%
Protein 0.45g 2%
Iron 0.2mg 2%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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