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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Did your child bring home the snack bucket from school today? The kids well enjoy this bar. I think you could also add some melted chocolate chips to the top. Ingredients:
1/4 cup butter |
1 tablespoon light corn syrup |
1 cup dark brown sugar |
1 tablespoon water |
1/8 teaspoon salt |
3 1/2 cups rice krispies |
Directions:
1. In a large heavy pan melt butter and add corn syrup over low heat.
2. Add sugar, water and salt.
3. Cook until mixture comes to a full boil, stirring occasionally.
4. Boil 3 minutes or to a firm ball stage.
5. While still over low heat add all of the cereal; stir until evenly coated.
6. Spread mixture in a buttered 9x13-inch pan.
7. If needed slip a sandwich bag over your hand and finish spreading.
8. Cut in pieces right away.
9. When cool, remove from pan.
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