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Total Time:
Prep Time: 45 min
Cook Time: 0 min

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Ingredients

For 48 Servings

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1 package (14 oz) caramels
1 tbsp heavy whipping cream
24 pretzel rods
3 cups chopped salted cashews
4 oz dark chocolate candy coating, melted
4 oz white candy coating, melted

Directions

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1 In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth.
2 Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off. Roll in cashews. Place on a waxed paper-lined baking sheet. Chill until set.
3 Drizzle dark chocolate over dipped portion of pretzels; chill until set. Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon. Yield: 4 dozen.

Directions

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1. In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth.

2. Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off. Roll in cashews. Place on a waxed paper-lined baking sheet. Chill until set.

3. Drizzle dark chocolate over dipped portion of pretzels; chill until set. Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon. Yield: 4 dozen.

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