Directions:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute.
- Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set.
- In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels.
- Store in airtight containers or wrap in cellophane gift bags and tie with ribbon. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.98 Kcal (477 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 77.51mg | 3% | |
| Potassium | 166.31mg | 4% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 489.09 Kcal (2048 kJ) | ||
| Calories from fat | 230.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 9% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 332.6mg | 3% | |
| Potassium | 713.65mg | 4% | |
| Total Carbs | 31.44g | 2% | |
| Sugars | 5.85g | 5% | |
| Dietary Fiber | 5.57g | 5% | |
| Protein | 12.23g | 6% | |
| Vitamin C | 8.7mg | 3% | |
| Iron | 21.9mg | 28% | |
| Calcium | 119mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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