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Caramel Buttercream Frosting Recipe

Caramel Buttercream Frosting Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup brown sugar
1/4 cup milk
1 tsp vanilla
3 1/2 cups sifted powdered sugar

Directions:

In a large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be POURABLE. POUR frosting over cake from pan and spread to cover. Frosting cools VERY QUICKLY.
- also a great frosting for cookies
Refrigerate after frosting for best texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.44 Kcal (1819 kJ)
Calories from fat	212.74 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	61.31mg	20%
Sodium	40.89mg	2%
Potassium	139.07mg	3%
Total Carbs	56.68g	19%
Sugars	55.45g	222%
Protein	0.89g	2%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	423.51 Kcal (1773 kJ)
Calories from fat	207.39 Kcal
		% Daily Value*
Total Fat	23.04g	36%
Cholesterol	59.77mg	20%
Sodium	39.86mg	2%
Potassium	135.57mg	3%
Total Carbs	55.25g	19%
Sugars	54.05g	222%
Protein	0.86g	2%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	70.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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