Caramel Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This frosting is amazing and a great one for, say, a tasty banana cake or even a Devil's Food cake. Rich and super satisfying. The recipe is based on one I found on another site. Ingredients:
1/2 cup butter, softened |
1 cup brown sugar |
1/4 cup milk |
1 teaspoon vanilla |
3 1/2 cups sifted powdered sugar |
Directions:
1. In a large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be POURABLE. POUR frosting over cake from pan and spread to cover. Frosting cools VERY QUICKLY.
2. - also a great frosting for cookies
3. Refrigerate after frosting for best texture.
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