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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 66 |
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Dipped in caramel and drizzled with melted chocolate, these rich peanut-butter balls are also rolled in cereal and nuts. Yum! âTiffany Voigt, Hilliard, Ohio Ingredients:
3/4 cup creamy peanut butter |
1/4 cup butter, softened |
1/2 teaspoon vanilla extract |
1-1/2 cups confectioners' sugar |
coating: |
5 cups crisp rice cereal |
1-3/4 cups finely chopped walnuts |
2 packages (14 ounces each) caramels |
1 cup butter, cubed |
2 cups white baking chips and/or milk chocolate chips |
Directions:
1. In a large bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until combined. Roll into 1/2-in balls; place on waxed paper-lined baking sheets. Chill until firm.
2. In a shallow bowl, combine cereal and walnuts; set aside. In a microwave, melt caramels and butter; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in cereal mixture; return to baking sheets.
3. In a microwave, melt chips; stir until smooth. Drizzle over candies. Refrigerate until set. Store in an airtight container. Yield: 5-1/2 dozen.
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