Directions:
- In a large nonstick skillet, melt butter over medium heat. Stir in sugar until melted.
- Carefully add cinnamon and liqueur and bring to a gently simmer.
- Add bananas and stir to coat. Cook for 2 minutes or until bananas soften.
- Serve over ice cream, frozen yogurt or toasted pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187 Kcal (783 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 5.85mg | 0% | |
| Potassium | 77.15mg | 2% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.82 Kcal (1523 kJ) | ||
| Calories from fat | 177.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 16% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 9% | |
| Sodium | 11.38mg | 0% | |
| Potassium | 150.1mg | 2% | |
| Total Carbs | 40.6g | 7% | |
| Sugars | 36.74g | 76% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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