Directions:
- In a blender, combine the apple, juice concentrate, ice cream topping and lemon juice; cover and process until blended. Add ice cubes; cover and process until smooth. Pour into chilled glasses. Drizzle with additional caramel topping if desired; serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.14 Kcal (578 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 26.13mg | 1% | |
| Potassium | 294.98mg | 6% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 53mg | 88% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 4% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 36.24mg | 1% | |
| Potassium | 409.07mg | 6% | |
| Total Carbs | 38.99g | 9% | |
| Sugars | 37.14g | 107% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 73.5mg | 88% | |
| Iron | 1mg | 4% | |
| Calcium | 59.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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