Beat Em to the Punch Recipe

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Beat Em to the Punch
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Ingredients
4
Count
Nutrition
10
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the concentrate and water in a chilled punch bowl.
  2. Slowly pour in the ginger ale to retain its fizz.
  3. Float your choice of ice rings on top, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.29 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 7.62mg 0%
Total Carbs 2.68g 1%
Sugars 2.5g 10%
Protein 0.01g 0%
Vitamin C 1.5mg 2%
Calcium 1mg 0%
Amount Per 100 g
Calories 41.55 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.94mg 0%
Potassium 30.77mg 0%
Total Carbs 10.82g 1%
Sugars 10.09g 10%
Protein 0.05g 0%
Vitamin C 5.9mg 2%
Iron 0.1mg 0%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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