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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. Ingredients:
1/2 cup king arthur premium 100% whole wheat flour |
1/2 cup king arthur unbleached all-purpose flour |
2 tablespoons brown sugar |
1-1/2 teaspoons baking powder |
1/4 teaspoon salt |
3 tablespoons cold butter |
1/4 cup plus 2 tablespoons half-and-half cream |
1 egg yolk |
1-1/2 teaspoons vanilla extract |
2/3 cup shredded peeled apple |
1 tablespoon caramel ice cream topping |
Directions:
1. In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times.
2. Pat into a 5-in. circle. Cut into four wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping. Yield: 4 servings.
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