Directions:
- Place apples in a strainer to drain. Place caramels and water in a double boiler or metal bowl over simmering water; heat for 10 minutes or until caramels are partially melted. Cover and set aside, keeping caramels in pan over heated water.
- In a small bowl, whisk the butter, brown sugar, corn syrup, flour and eggs. Squeeze excess moisture from apples and stir into egg mixture. Add peanuts. Add melted caramels and stir to mix. Pour into pie shell.
- Bake at 350° for 45 minutes or until set. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.79 Kcal (3646 kJ) | ||
| Calories from fat | 351.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 20% | |
| Sodium | 564.61mg | 24% | |
| Potassium | 430.63mg | 9% | |
| Total Carbs | 121.34g | 40% | |
| Sugars | 74.94g | 300% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 349.31 Kcal (1462 kJ) | ||
| Calories from fat | 141.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 60% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 20% | |
| Sodium | 226.49mg | 24% | |
| Potassium | 172.75mg | 9% | |
| Total Carbs | 48.68g | 40% | |
| Sugars | 30.06g | 300% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 6.13g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 42.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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