Caramel-Apple Egg Rolls Recipe

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Caramel-Apple Egg Rolls
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Ingredients
15
Count
Nutrition
419
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. To prepare the filling, toss the apples with about 1 tablespoon of the sugar and set aside. Place the remaining sugar in a large saute pan over high heat and cook, without stirring, until the sugar starts to caramelize and turns golden brown, 3 to 4 minutes (it happens fast, so don't leave the stove). Add the apples and toss to coat with the sugar. Remove the pan from the heat, add the bourbon, and then place it back over the heat. (The bourbon can flame up, so be very careful.) Bring the bourbon to a boil, add the butter, vanilla extract, cinnamon, allspice, nutmeg, and cloves, and cook over high heat until the apples are tender, about 4 minutes. Transfer the mixture to a large bowl and let cool until tepid. Add the candied ginger and mix well.
  2. To prepare the egg rolls, place 1 lumpia wrapper on a flat surface, with a corner pointing toward you (as you look down on it, the wrapper should be a diamond shape). Place a heaping tablespoon of the filling on the wrapper about 1/2-inch from the corner closest to you, and then fold the corner over the filling. Fold the side corners over the filling, then roll to the opposite corner to form a cylinder. Brush the edge of the wrapper with the beaten egg to seal. Continue with the remaining wrappers and filling.
  3. Heat about 4 inches of vegetable oil in a large saucepan over high heat until it reaches 350 degrees F. (You can check the temperature with a candy thermometer, or place a piece of bread in the oil; if it turns brown in about 40 seconds the oil should be at about 350 degrees F) Add as many egg rolls as will fit without overcrowding, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Let cool for 3 to 4 minutes, then dust with powdered sugar. Continue with the remaining egg rolls.
  4. Serve warm or at room temperature with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.01 Kcal (1754 kJ)
Calories from fat 168.95 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 44.5mg 15%
Sodium 315.32mg 13%
Potassium 574.03mg 12%
Total Carbs 55.92g 19%
Sugars 37.8g 151%
Dietary Fiber 0.94g 4%
Protein 6.1g 12%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 290.3 Kcal (1215 kJ)
Calories from fat 117.06 Kcal
% Daily Value*
Total Fat 13.01g 29%
Cholesterol 30.83mg 15%
Sodium 218.46mg 13%
Potassium 397.71mg 12%
Total Carbs 38.75g 19%
Sugars 26.19g 151%
Dietary Fiber 0.65g 4%
Protein 4.23g 12%
Vitamin C 0.6mg 1%
Calcium 81.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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