Caramel Apple Dessert Recipe

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Caramel Apple Dessert
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Ingredients:

Directions:

  1. Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.53 Kcal (1028 kJ)
Calories from fat 113.31 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 0.05mg 0%
Sodium 8.91mg 0%
Potassium 342.3mg 7%
Total Carbs 32.65g 11%
Sugars 19.62g 78%
Dietary Fiber 5.74g 23%
Protein 4.07g 8%
Vitamin C 9.1mg 15%
Iron 1mg 5%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 117.17 Kcal (491 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 19%
Cholesterol 0.02mg 0%
Sodium 4.25mg 0%
Potassium 163.34mg 7%
Total Carbs 15.58g 11%
Sugars 9.36g 78%
Dietary Fiber 2.74g 23%
Protein 1.94g 8%
Vitamin C 4.4mg 15%
Iron 0.5mg 5%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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