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Butterscotch Fruit Salad Recipe

Butterscotch Fruit Salad Recipe

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Ingredients:

Serving

4 large apples, diced
1 (3.4 oz) package butterscotch instant pudding mix
1 cup dry roasted peanuts
1 (15.25 oz) can crushed pineapple
1 (16 oz) package frozen non-dairy whipped topping, thawed

Directions:

Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.37 Kcal (847 kJ)
Calories from fat	112.09 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Sodium	37.79mg	2%
Potassium	225.94mg	5%
Total Carbs	22.41g	7%
Sugars	12.14g	49%
Dietary Fiber	4.2g	17%
Protein	2.98g	6%
Vitamin C	5.9mg	10%
Iron	0.7mg	4%
Calcium	25mg	3%

Amount Per 100 g
Calories	145.32 Kcal (608 kJ)
Calories from fat	80.49 Kcal
		% Daily Value*
Total Fat	8.94g	19%
Sodium	27.14mg	2%
Potassium	162.24mg	5%
Total Carbs	16.09g	7%
Sugars	8.72g	49%
Dietary Fiber	3.01g	17%
Protein	2.14g	6%
Vitamin C	4.2mg	10%
Iron	0.5mg	4%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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