Directions:
- Lightly grease 2 baking sheets. Heat oven to 375 degrees F (190 degrees C).
- Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
- Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
- Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.62 Kcal (1414 kJ) | ||
| Calories from fat | 93.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 154.02mg | 6% | |
| Potassium | 273.15mg | 6% | |
| Total Carbs | 57.62g | 19% | |
| Sugars | 38.01g | 152% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 186.55 Kcal (781 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 16% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 85.1mg | 6% | |
| Potassium | 150.93mg | 6% | |
| Total Carbs | 31.84g | 19% | |
| Sugars | 21g | 152% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 2.62g | 9% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 83.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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