Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Place apple slices in a bowl and cover with apple juice.
- Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
- Bake in preheated oven 5 to 7 minutes, until set.
- Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.49 Kcal (329 kJ) | ||
| Calories from fat | 6.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 18.89mg | 1% | |
| Potassium | 105.01mg | 2% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.42 Kcal (303 kJ) | ||
| Calories from fat | 6.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 17.43mg | 1% | |
| Potassium | 96.9mg | 2% | |
| Total Carbs | 16.1g | 6% | |
| Sugars | 13g | 56% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 17.8mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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