Caramel Apple Cookie Dessert Recipe

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Caramel Apple Cookie Dessert
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Ingredients
5
Count
Nutrition
78
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. Place apple slices in a bowl and cover with apple juice.
  3. Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
  4. Bake in preheated oven 5 to 7 minutes, until set.
  5. Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.49 Kcal (329 kJ)
Calories from fat 6.63 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.57mg 0%
Sodium 18.89mg 1%
Potassium 105.01mg 2%
Total Carbs 17.45g 6%
Sugars 14.08g 56%
Dietary Fiber 1.04g 4%
Protein 0.11g 0%
Vitamin C 19.3mg 32%
Iron 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 72.42 Kcal (303 kJ)
Calories from fat 6.12 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 0.52mg 0%
Sodium 17.43mg 1%
Potassium 96.9mg 2%
Total Carbs 16.1g 6%
Sugars 13g 56%
Dietary Fiber 0.96g 4%
Protein 0.1g 0%
Vitamin C 17.8mg 32%
Iron 0.1mg 0%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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