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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Bring these extra-special cupcakes to your next bake sale and watch how quickly they disappear Ingredients:
1 package spice or carrot cake mix (regular size) |
2 cups chopped peeled tart apples |
20 caramels |
3 tablespoons 2% milk |
1 cup finely chopped pecans, toasted |
12 popsicle sticks |
Directions:
1. Prepare cake batter according to package directions; fold in apples.
2. Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. In a small saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake. Yield: 1 dozen.
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