Caramel Apple Cupcakes Recipe

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Ingredients:

Serving

1 cup light brown sugar firmly packed
1/2 cup vegetable oil
2 tsp ground cinnamon
1 tbsp vanilla extract
2 large eggs
2 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 medium- sized tart apples peeled, cored, and chopped small

Directions:

Preheat oven to 350 degrees F. Insert liners into a medium cupcake pan. In a large bowl beat together the brown sugar, oil, cinnamon, and vanilla with an electric mixer on medium speed. Add the eggs 1 at a time. Beat for 1 minute after each addition. In a separate bowl sift together the flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture. Beat until blended. Stir in the apples. Fill the cupcake liners 1/2 to 3/4 full with batter. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2893.42 Kcal (12114 kJ)
Calories from fat	1093.97 Kcal
		% Daily Value*
Total Fat	121.55g	187%
Cholesterol	372mg	124%
Sodium	1386.54mg	58%
Potassium	2256.02mg	48%
Total Carbs	419.56g	140%
Sugars	215.19g	861%
Dietary Fiber	10.56g	42%
Protein	38.21g	76%
Vitamin C	0.2mg	0%
Iron	8.3mg	46%
Calcium	980.6mg	98%

Amount Per 100 g
Calories	404.56 Kcal (1694 kJ)
Calories from fat	152.96 Kcal
		% Daily Value*
Total Fat	17g	187%
Cholesterol	52.01mg	124%
Sodium	193.86mg	58%
Potassium	315.43mg	48%
Total Carbs	58.66g	140%
Sugars	30.09g	861%
Dietary Fiber	1.48g	42%
Protein	5.34g	76%
Iron	1.2mg	46%
Calcium	137.1mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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