Directions:
- Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
- Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.68 Kcal (1326 kJ) | ||
| Calories from fat | 133.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 285.95mg | 12% | |
| Potassium | 87.73mg | 2% | |
| Total Carbs | 39.42g | 13% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.64 Kcal (635 kJ) | ||
| Calories from fat | 64.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 23% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 8% | |
| Sodium | 136.92mg | 12% | |
| Potassium | 42.01mg | 2% | |
| Total Carbs | 18.88g | 13% | |
| Sugars | 4.57g | 38% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 3.01g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 32.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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